Canola oil
Ingredients: High pressed canola oil (origin LV).
Discover our cold-pressed canola oil! This oil is rich in essential fatty acids Omega 3, 6 and 9, as well as vitamin E and vitamin K, which promote cell regeneration and blood clotting. Canola oil also contains essential minerals such as calcium, magnesium and potassium. The cold pressing process preserves all the nutritional value and ensures the highest quality oil, making it a versatile choice for your kitchen.
- Heart health: Omega fatty acids help reduce cholesterol levels and improve heart function, promoting healthy blood circulation.
- Antioxidant protection: Vitamins E and K along with antioxidants help combat the damage from free radicals, enhancing skin health and overall body protection.
- High heat resistance: Due to the cold-pressing process, the oil retains its nutritional value and is also suitable for high-temperature frying without losing its benefits.
- Mineral richness: Canola oil is rich in calcium, magnesium, and potassium, which support bone health and muscle function.
Cold-pressed canola oil is perfect for both frying and salads, providing a rich flavor and nutritional value. It is also ideal for high-temperature cooking due to its excellent heat resistance.
After opening, store in a dry place and use within 6 months. Check the packaging for the expiry date.
Rapeseed oil has several benefits that make it a popular choice for both cooking and health. Here are the main benefits of rapeseed oil:
- Low in saturated fat:
- Rapeseed oil is very low in saturated fat, which helps lower blood cholesterol levels and reduce the risk of heart disease.
- Rich in unsaturated fats:
- Contains a lot of monounsaturated and polyunsaturated fats, which are beneficial for cardiovascular health.
- Helps maintain good cholesterol (HDL) and lower bad cholesterol (LDL).
- Omega-3 fatty acids:
- Rapeseed oil is a good source of plant-based omega-3 fatty acids, which are important for brain function and reducing inflammation.
- Vitamins E and K:
- The oil contains vitamin E, which acts as an antioxidant, protecting cells from damage.
- Vitamin K is essential for blood clotting and bone health.
- High smoke point:
- Suitable for baking and grilling, as it can withstand high temperatures without turning into harmful substances.
- Neutral taste:
- Rapeseed oil has a mild and neutral taste, which makes it an excellent choice for various dishes without affecting their taste.
- Versatile use:
- Can be used for frying, pan-frying, salad dressings and marinades.
- A good choice for pastry and bread baking.
- Low risk of allergies:
- Rapeseed oil is hypoallergenic and suitable for most people, including those with allergies to other types of oil.
If you have specific questions about the use of rapeseed oil or its effects on health, feel free to ask!
